Knowledge
Africa is the future food basket of the world.
Today, Agriculture in Africa has a huge social and economic footprint. More than 65% of Africans are small-holder farmers and 25% of sub Saharan African GDP is from Agriculture and Food Production.
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In spite of these natural dividends, African Agriculture remains untapped. A recent analysis by Mckinsey determined that Africa could produce up to three times more cereal, which could in turn add 20% more to the global output. There are similar possibilities in horticulture crops and livestock.
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At AVAS, it is our mission to improve Agriculture output in Africa through training and workshops.
We audit and design the knowledge needs of;
- Farming Communities
- Co-operatives
- Food Production Companies
- Institutions & Associations
- Governments
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Through our global network, we continually source to create the best-in-class faculty of thought leaders to design courses that solve challenges and take advantage of opportunities for our client base.
We also have Open Workshops all over the world, offering a curriculum that has been considered against the exact needs of Farmers and Food producers all over Africa.
Complete the contact form below and we will meet with you to design a Certified Workshop that suits the needs of your Government, Institution, Corporate or Cooperative.
You can also register to receive an alert to attend any of our Scheduled Workshops and Masterclasses